Lists

Bullet/unordered list

• bullet list one
• bullet list two
• bullet list three
• bullet list four            
  • enclosed element one
  • enclosed element two

<ul>
  <li>bullet list one</li>
  <li>bullet list two</li>
  <li>bullet list three</li>
  <li>bullet list four
    <ul>
      <li>enclosed element one</li>
      <li>enclosed element two</li>
    </ul>
  </li>
</ul>

Bullet colored list

• bullet list one
• bullet list two
• bullet list three
• bullet list four

<ul class="list-bullet">
  <li>bullet list one</li>
  <li>bullet list two</li>
  <li>bullet list three</li>
  <li>bullet list four</li>
</ul>

Ordered list

1. bullet list one
2. bullet list two
3. bullet list three
4. bullet list four             
   1. enclosed element one
   2. enclosed element two

<ol>
  <li>bullet list one</li>
  <li>bullet list two</li>
  <li>bullet list three</li>
  <li>bullet list four
    <ol>
      <li>enclosed element one</li>
      <li>enclosed element two</li>
    </ol>
  </li>
</ol>

Ordered list with colored numbers

This type of lists is a great way to display content with longer, step-by-step instructions, descriptions etc.

1. Mix flour, cinnamon, salt and starch in a bowl.
2. Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and  increase in volume.
3. Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous  mass.
4. Peel the apples and cut them into small cubes.
5. Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As  soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.              
   1. Mix flour, cinnamon, salt and starch in a bowl.
   2. Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little  and increase in volume.
   3. Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous  mass.
   4. Peel the apples and cut them into small cubes.
   5. Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your  oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a  toothpick.

<ol class="list-colored">
  <li>Mix flour, cinnamon, salt and starch in a bowl.</li>
  <li>Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.</li>
  <li>Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.</li>
  <li>Peel the apples and cut them into small cubes.</li>
  <li>Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.
    <ol class="list-colored">
      <li>Mix flour, cinnamon, salt and starch in a bowl.</li>
      <li>Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.</li>
      <li>Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.</li>
      <li>Peel the apples and cut them into small cubes.</li>
      <li>Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.</li>
    </ol>
  </li>
</ol>